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Chekkalu
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Authentic Namkeens

Chekkalu

Crispy rice crackers packed with spices, peanuts, and authentic homemade Telugu flavors in every crunchy bite.

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Made Fresh Daily
Every Piece Shaped by Hand
Bulk & Gifting Orders
Crafted Traditionally

A Traditional Snack Full of Crunch & Flavor

Chekkalu from Theeyani Kanuka is a beloved Telugu savory snack prepared using premium rice flour, butter, peanuts, curry leaves, and traditional spices. Handcrafted using authentic homemade recipes, these crispy rice crackers are known for their bold flavor, satisfying crunch, and festive charm. Freshly prepared and fried to golden perfection, every Chekkalu delivers the perfect balance of spice and crispiness that makes it ideal for tea-time, festive celebrations, travel snacking, and family gatherings. The rich aroma of curry leaves and crunchy peanuts adds a delicious traditional touch loved across generations. Hygienically packed and made fresh to order, Theeyani Kanuka's Chekkalu brings the authentic taste of Telugu festive kitchens to every pack, making it perfect for gifting, snack hampers, and everyday munching.

100% Veg

Crispy & Fresh

Mildly Spiced

Preservative Free

Quality Ingredients

Crafted with Traditional Ingredients

Every batch of Chekkalu is prepared using carefully selected ingredients that bring authentic taste, crisp texture, and homemade goodness to every bite.

01

Rice Flour

Premium rice flour gives Chekkalu its signature crispy texture and traditional crunch.

02

Peanuts

Crunchy peanuts add rich flavor and satisfying bite to every piece.

03

Butter

Fresh butter enhances the taste and gives the snack its authentic homemade richness.

04

Curry Leaves

Fresh curry leaves add a classic South Indian aroma and flavor.

05

Green Chilli & Spices

Carefully balanced spices bring the perfect mild heat and savory taste.

06

Sesame Seeds

Sesame seeds add extra crunch and a subtle nutty flavor.

Testimonials

What our customers says about us

Exactly homemade style taste vachindi. Tea tho tinte inka super untundi.

Pradeep Kumar

Spice balance perfect ga undi, crispy texture kuda chaala bagundi.

Sneha Varma