logo
Chekkinalu
Expand
Authentic Namkeens

Chekkinalu

Thin, crispy traditional rice crisps seasoned with authentic spices for the perfect festive crunch.

Select Weight

Made Fresh Daily
Every Piece Shaped by Hand
Bulk & Gifting Orders
Crafted Traditionally

A Crispy Traditional Delight from Telugu Kitchens

Chekkinalu from Theeyani Kanuka is a beloved traditional Telugu snack prepared using premium rice flour, butter, sesame seeds, and carefully balanced spices. Handcrafted using age-old homemade recipes, these thin crispy delights are known for their light texture, satisfying crunch, and authentic festive flavor. Freshly prepared and fried to golden perfection, every bite delivers a delicious combination of crispiness and mild spice that makes Chekkinalu a favorite during festivals, tea-time, family gatherings, and celebrations. The traditional preparation style and rich homemade taste bring back the warmth of festive kitchens and childhood memories. Carefully packed for freshness and crunch, Theeyani Kanuka's Chekkinalu is perfect for festive hampers, travel snacks, and everyday munching with family and friends.

100% Veg

Crispy & Fresh

Mildly Spiced

Preservative Free

Quality Ingredients

Crafted with Traditional Ingredients

Every batch of Chekkinalu is prepared using carefully selected ingredients that bring authentic taste, crisp texture, and homemade goodness to every bite.

01

Rice Flour

Premium rice flour gives Chekkinalu its signature thin and crispy texture.

02

Butter

Fresh butter enhances the richness and authentic homemade flavor.

03

Sesame Seeds

Sesame seeds add a subtle nutty crunch and traditional aroma.

04

Red Chilli Powder

Mild spices bring the perfect savory kick loved in Telugu snacks.

05

Salt & Traditional Spices

Carefully balanced seasoning creates the authentic festive taste.

Testimonials

What our customers says about us

Traditional homemade snack taste exactly alane undi. Freshness chaala bagundi.

Naresh Kumar

Light ga crunchy ga unnayi. Evening tea tho super combination anipinchindi.

Swathi Chowdary